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“Meals & Manners” – Dining Skills

$40.00

 

 

10 in stock


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Description

Covers the rules and styles of table etiquette for three-course and five-course meals. Each student will be taught formal and informal table setting and how to properly use the fork and knife while dining.

Objectives

  • To learn correct table setting
  • To establish the American and Continental Dining Styles
  • To learn how to properly use utensils

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